Yet, despite this, most daily coffee drinkers aren’t shedding pounds as they might expect.

So, what’s the catch?

It all comes down to three common “Coffee Killers” that can diminish—or even completely reverse—coffee’s fat-burning effects.

Like with any stimulant, the body builds a tolerance to caffeine over time.

Simply put, the more coffee you consume, the less of an impact it has—whether it’s mental alertness or the metabolism-boosting effects you’re after.

The real challenge? Finding a way to sustain that metabolism boost for the long haul.

According to the Harvard School of Public Health, coffee is packed with antioxidants that support a youthful, high-functioning metabolism.

However, many coffee brands—including expensive “organic” or “premium” options—use such poor-quality beans that they offer only a fraction of these essential nutrients.

If only there were a way to restore those lost antioxidants in the coffee we already drink…

Surprisingly, this one isn’t coffee’s fault—it’s about what’s already inside your body.

Studies published in Environmental Science & Technology reveal that the average American ingests around 70,000 microplastic particles annually.

Additionally, research shows that body fat (adipose tissue) is particularly prone to storing harmful pollutants.

And that doesn’t even include the countless toxins we encounter daily from:

 

You don’t have to give up your favorite coffee either.

Just take 30 seconds a day to add this simple “coffee trick” to your daily cup—and you’re good to go!

Want to see how it works? Watch this important video on the next page!